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Pineapple Coconut Jam

Yields1 Gallon

Pineapple Coconut Jam

 80 ounces Crushed Pineapple (cans)
  4 cups Coconut (shredded)
 4 cups Sugar
 1 box Mrs. Wages® Fruit Pectin Home Jell®
1

Open the cans of crushed pineapple and pour into a large pot.

2

Add the coconut and the sugar. Bring to a simmer.

3

Add the Mrs. Wages® Fruit Pectin Home Jell® and continue to cook for 15 minutes.

4

Remove from heat; chill and portion into 16-ounce containers or freezer safe zip loc bags.

Nutrition Facts

0 servings

Serving size

1 Gallon