Polish Dilled Cauliflower

Prepare and process home canning jars and lids according to manufacturer’s instructions. Keep jars hot for packing.

Wash cauliflower and cut into convenient size to pack firmly into clean, hot jars.

Combine Mrs. Wages® Polish Dill mix, vinegar, and water into a large, non-reactive pot. Bring mixture to boil over medium heat, stirring constantly until mixture dissolves.

Pack cauliflower into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch headspace. Remove air bubbles and cap each jar as it is filled.

Cool jars at room temperature. Product is ready to eat after 24 hours. Store properly hot packed product in refrigerator, and use within 6 months. Once opened, use within 1 week.