Directions
Place chicken in a medium slow cooker.
In a medium bowl, combine the water, sour cream, Mrs. Wages® Spicy Pickles Juice, onion, Mrs. Wages® Spicy Pickles, parsley, garlic powder, sea salt, sugar, celery seed and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
Remove lid and shred chicken using two forks. Serve on rolls.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Place chicken in a medium slow cooker.
In a medium bowl, combine the water, sour cream, Mrs. Wages® Spicy Pickles Juice, onion, Mrs. Wages® Spicy Pickles, parsley, garlic powder, sea salt, sugar, celery seed and pepper. Pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
Remove lid and shred chicken using two forks. Serve on rolls.
