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Quick Sour Pickles

Yields8 Pints

Quick Sour Pickles

 25 cucumbers (medium size)
 1/2 gallon cider vinegar
 2 cups water
 1/2 cup Mrs. Wages® Canning & Pickling Salt
 1/2 cup sugar
 1/2 cup mustard seed
1

Wash cucumbers and slice lengthwise.

2

Mix vinegar, water, salt, sugar, and mustard seed in large pot. Bring to a boil.

3

Pack cucumber slices into hot canning jars. Fill jar with brine leaving 1/2-inch headspace. Remove air bubbles and adjust lids.

4

Process 10 minutes in a boiling water bath.

Nutrition Facts

0 servings

Serving size

8 Pints