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Red Ribbon Pickled Beets

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Red Ribbon Pickled Beets

 6 ½ cups cooked and peeled beets
 1/2 cup prepared horseradish
 1 cup white vinegar (5% acidity)
 1 cup granulated sugar
 2 medium red onions, sliced
 1 packet Mrs. Wages® Pickled Beets Mix
1

Combine beet mix, horseradish, vinegar, sugar and beets in large pot. Simmer for 10 minutes. Remove from heat. Add sliced onions, mix well.

2

Pack beets into sterilized jars, leaving ½-inch headspace. Evenly divide hot pickling liquid among the packed jars, leaving ½-inch headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 3 parts vinegar and 1 part water. Hot water bath for 20 minutes for pints and 30 minutes for quarts. Product is ready to eat in 24 hours.

Nutrition Facts

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