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Sausage Portobello Pizzas

Yields4 servingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Make mini pizzas out of portobello mushrooms with fresh-ground sausage and Mrs. Wages® Pizza Sauce. From the test kitchens at Mrs. Wages®.

Sausage Portobello Pizzas

 4 large Portobello mushrooms
 1 Tbsp olive oil
 1/2 lb mild Italian sausage
 1/2 cup chopped sweet onion
 1/2 cup chopped green pepper
 2 Tbsp sliced black olives
 2 medium garlic cloves, minced
 1 pint prepared Mrs. Wages® Pizza Sauce, divided
 2/3 cup shredded Italian blend cheese
1

Preheat oven to 400°F.

2

Line a 15-in. x 10-in. x 1-in. baking pan with foil. Coat with cooking spray.

3

Remove gills and stems from mushrooms; reserving stems. Chop stems and set aside. Place mushrooms stem side up into prepared pan. Drizzle with oil. Bake for 5 minutes.

4

Meanwhile, in a large skillet cook sausage over medium heat until no longer pink; drain. Stir in the chopped mushroom stems, onion, pepper, olives, garlic and 1 cup pizza sauce. Cook and stir until heated through.

5

Spoon sausage mixture into mushrooms; sprinkle with cheese. Bake for 8-12 minutes longer or until mushrooms are tender.

6

In a small saucepan, heat remaining pizza sauce. Serve with mushrooms.

Nutrition Facts

0 servings

Serving size

4 servings