Directions
Sauté ground chicken, jalapeno and onions in the olive oil until the chicken is almost fully cooked.
Add the Mrs. Wages Classic Salsa mix, garlic and the diced red and yellow peppers then cook until peppers soften.
Deglaze with the white wine and fold in the drained black beans, place into cooler to chill.
Rehydrate (a couple at a time) the spring roll wrappers, lay one at a time onto a clean dry towel and dabthe top to dry a little.
Place 2 Tbsp of the chilled mix spread evenly across the bottom portion of the wrapper fold over once the fold the ends in and continue to roll up and place onto a tray.
Repeat the above until the mix is used up.
Serve drizzled with Sriracha sauce.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
Unless otherwise noted, user-submitted recipes have not been tested by the Mrs. Wages® test kitchen and are not endorsed by the Mrs. Wages® brand or by KPFG. For more information, please read the legal notice.
Ingredients
Directions
Sauté ground chicken, jalapeno and onions in the olive oil until the chicken is almost fully cooked.
Add the Mrs. Wages Classic Salsa mix, garlic and the diced red and yellow peppers then cook until peppers soften.
Deglaze with the white wine and fold in the drained black beans, place into cooler to chill.
Rehydrate (a couple at a time) the spring roll wrappers, lay one at a time onto a clean dry towel and dabthe top to dry a little.
Place 2 Tbsp of the chilled mix spread evenly across the bottom portion of the wrapper fold over once the fold the ends in and continue to roll up and place onto a tray.
Repeat the above until the mix is used up.
Serve drizzled with Sriracha sauce.
