Spiced Apple Bread Pudding
Directions
Preheat oven to 350°F.
In a large bowl, combine the bread cubes, apples and cranberries. In another large bowl, whisk the egg yolks, eggs, cream, milk and Mrs. Wages® Spiced Apple Mix. Pour over bread cube mixture and mix well. Transfer to a greased 11-in. x 7-in. baking dish.
Bake, uncovered, for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
In a small saucepan, combine cream and sugar. Cook and stir over medium heat until sugar is dissolved. Remove the heat; stir in rum extract. Serve warm with pudding.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Ingredients
Directions
Preheat oven to 350°F.
In a large bowl, combine the bread cubes, apples and cranberries. In another large bowl, whisk the egg yolks, eggs, cream, milk and Mrs. Wages® Spiced Apple Mix. Pour over bread cube mixture and mix well. Transfer to a greased 11-in. x 7-in. baking dish.
Bake, uncovered, for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
In a small saucepan, combine cream and sugar. Cook and stir over medium heat until sugar is dissolved. Remove the heat; stir in rum extract. Serve warm with pudding.
