State Fair Kosher Dill Pickles

Wash cucumbers and remove blossoms : drain, leave whole or cut into slices or spears.

Combine the Kosher Dill Mix , vinegar and water into a large non-reactive pot. Do not use Aluminum. Bring mixture just to a boil over medium heat, stirring constantly until mixture dissolves.

Pack cucumbers into sterilized jars leaving 1/2 inch of headspace.

Carefully fill the jars with the hot pickling solution leaving 1/2 inch headspace. With a non-metallic tool remove the air bubbles from the jar and wipe rim clean with a damp cloth. Place hot lid on hot jar, screw band down evenly and firmly.

Process in a boiling water bath for 5 minutes. After processing, remove jars and set them upright on a towel in a draft-free area to seal. After cool, test each jar for a seal by pressing on the center of the flat, if it does not flex, the jar is sealed.