Sweet and Spicy Thai Chili Meatballs
Directions
In a medium bowl, stir together Mrs. Wages® Thai Chili Ready Made Pickling Mix and sugar until sugar is dissolved.
Remove ½ cup of mixture in a separate measuring cup. Add in flour, stirring rapidly, add back to the medium bowl, and set aside.
In a large saucepan, heat olive oil over medium heat until shimmering. Add in bell peppers and cook for 3-5 minutes until softened. Add in pineapple and pickling mixture from step 1 and bring to a slow boil.
Reduce heat to medium-low and add frozen meatballs to the pan, cover and simmer for 25 minutes (until internal temperature meets frozen meatball manufacturer’s instructions), stirring frequently.
Serve over rice and enjoy!
Ingredients
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Ingredients
Directions
In a medium bowl, stir together Mrs. Wages® Thai Chili Ready Made Pickling Mix and sugar until sugar is dissolved.
Remove ½ cup of mixture in a separate measuring cup. Add in flour, stirring rapidly, add back to the medium bowl, and set aside.
In a large saucepan, heat olive oil over medium heat until shimmering. Add in bell peppers and cook for 3-5 minutes until softened. Add in pineapple and pickling mixture from step 1 and bring to a slow boil.
Reduce heat to medium-low and add frozen meatballs to the pan, cover and simmer for 25 minutes (until internal temperature meets frozen meatball manufacturer’s instructions), stirring frequently.
Serve over rice and enjoy!
