Sweet and Spicy Thai Chili Meatballs

In a medium bowl, stir together Mrs. Wages® Thai Chili Ready Made Pickling Mix and sugar until sugar is dissolved.

Remove ½ cup of mixture in a separate measuring cup. Add in flour, stirring rapidly, add back to the medium bowl, and set aside.

In a large saucepan, heat olive oil over medium heat until shimmering. Add in bell peppers and cook for 3-5 minutes until softened. Add in pineapple and pickling mixture from step 1 and bring to a slow boil.

Reduce heat to medium-low and add frozen meatballs to the pan, cover and simmer for 25 minutes (until internal temperature meets frozen meatball manufacturer’s instructions), stirring frequently.

Serve over rice and enjoy!