Sweet Slow Cooked Ribs
Use Mrs. Wages® Chili Base and your slow cooker to make these delicious BBQ ribs featuring a sweet flavor and tender rib meat you can only achieve through slow-cooking.
Directions
Place ribs in a slow cooker.
In a large bowl, combine the onion, chili base, brown sugar, vinegar, orange juice, molasses, Worcestershire sauce and garlic. Pour over ribs. Cover and cook on low for 5-6 hours or until rib meat is tender.
Remove ribs and keep warm; skim fat. Transfer sauce to a small saucepan. Combine flour and water; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.
Ingredients
Mrs. Wages® Safety notes:
For canning safety, always consider your local altitude when calculating accurate processing times. Read this USDA guide for proper food safety and canning processing guidelines or consult the National Center for Home Food Preservation’s Guide 1 Principles of Home Canning. Also, prepare and process home canning jars and lids according to manufacturer’s instructions for sterilized jars. Keep jars hot.
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Ingredients
Directions
Place ribs in a slow cooker.
In a large bowl, combine the onion, chili base, brown sugar, vinegar, orange juice, molasses, Worcestershire sauce and garlic. Pour over ribs. Cover and cook on low for 5-6 hours or until rib meat is tender.
Remove ribs and keep warm; skim fat. Transfer sauce to a small saucepan. Combine flour and water; stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.
