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Zest one of the oranges into a medium size bowl.
Quarter the two oranges, slice the peel off of the segments and coarsely chop the oranges. Place in the bowl.
Add one package of Mrs. Wages® Chipotle & Garlic Salsa Mix.
Combine well and let stand 15 – 20 minutes.
Preheat Oven to 425°F
Grease the bottom of a baking dish with 1 tsp oil; set aside.
Brush salmon all over with remaining tsp of oil; season with salt and pepper.
Using a fork, mash the rib of each chard leaf to make it more pliable.
Arrange each salmon fillet on one of the chard leaves and spoon a generous helping of the salsa over each.
Wrap salmon and salsa in the chard leaves, folding in the leaf ends to make 4 packages.
Arrange in baking dish, seam-sides down. Bake about 15 minutes and serve.
0 servings
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