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Upside Down Sausage Pizza Casserole

Yields6-8 servingsPrep Time25 minsCook Time25 minsTotal Time50 mins

Upside Down Sausage Pizza Casserole

 1 ½ cups biscuit mix
 3/4 cup milk
 3/4 lb ground Italian sausage
 1 pint prepared Mrs. Wages® Pizza Sauce, divided
 1 ½ cups mozzarella cheese, shredded, divided
 1/2 cup chopped onion
 1/2 cup sliced mushrooms
 1/2 cup chopped green bell pepper
 1/2 cup sliced black olives
 3 fresh basil, chiffonade, optional
1

Preheat oven to 400°F.

2

In a medium bowl, combine biscuit mix and milk until just moistened; set aside

3

In a large skillet, cook sausage over medium high heat for 6-7 minutes or until no longer pink; drain fat. Stir in 1 cup prepared Mrs. Wages® Pizza Sauce; heat through.

4

Spread remaining prepared Mrs. Wages® Pizza Sauce onto the bottom of an 8-in. x 8-in. baking dish. Sprinkle with 1 cup mozzarella cheese. Top with the onion, mushrooms, green bell pepper and olives. Add sausage mixture; sprinkle with remaining cheese. Pour biscuit mixture evenly over the top.

5

Bake, uncovered, for 25-28 minutes or until biscuit topping is lightly browned. Let stand for 5 minutes. Top with basil, if desired.

Nutrition Facts

0 servings

Serving size

6-8 servings